Pumpkin Pie Shake

Pumpkin Pie Shake Ingredients:

• 2 cups vanilla reduced-fat ice cream
• 1 cup fat-free milk
• 2/3 cup canned pumpkin
• 1/4 cup packed brown sugar
• 3/4 teaspoon pumpkin-pie spice
• 3 tablespoons frozen fat-free whipped topping, thawed
• Pumpkin-pie spice (optional)

Directions

1. Combine first 5 ingredients in a blender; process until smooth
2. Pour 3/4 cup ice cream mixture into each of 4 glasses.
3. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.
4. Enjoy!