Coconut Key Lime Bars

Coconut Key Lime Bar Ingredients:

• 1 cup Water
• 6 sheets graham crackers, quartered
• 1/2 c. shelled pistachios
• 1/4 c. granulated sugar
• 1/4 c. shredded coconut
• 3 tbsp melted coconut oil
• 1/2 c. fresh key lime juice
• 2 egg yolks
• 1 (14 oz) can sweetened condensed milk
• 1/2 c. Greek yogurt
• lime zest

Directions

1. Preheat oven to 350°F.

2. To make crust, add graham crackers to FourSide Jar and secure lid.  Press “Pulse” 3-5 times.

3. Add next 4 ingredients and secure lid.  Press “Pulse” 6-8 times until crust reaches a coarse crumb texture.

4. Press crust evenly onto bottom of 8-inch square pan.

5. Bake crust for 10-12 minutes until crust is golden brown.

6. Remove from oven and let cool (leave oven on).

7. To make filling, add remaining ingredients to clean jar and secure lid.

8. Select “Sauces”.

9. Spread filling evenly over crust using a spatula.

10. Bake approximately 10 minutes or until filling is just set.

Let cool completely and refrigerate at least 4 hours before serving. Then enjoy!!