Peanut Butter Cookie Spread

Peanut Butter Cookie Spread Ingredients:

• 2 cups cooked chickpeas
• 2 tablespoons smooth peanut butter (don’t use natural)
• 3 tablespoons maple syrup
• 2 tablespoons water
• 1 tablespoon raw sugar
• 1 (1 g) packet stevia artificial sweetener (like Krisda)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 pinch sea salt

Directions
1. Combine all ingredients in a blender and blend on high speed until smooth.
2. Stop blender to stir with a spoon if necessary to help blend ice cream.
3. Pour into 12-ounce cups and serve each with a straw.