Carrot Soup

Creamy Tomato-Carrot Soup Ingredients:

• 1 whole carrot
• 2-3 whole plum tomatoes
• 1-2 stalks of celery
• 1 piece of cabbage (about 4 inch x 1 inch)
• 1/4 red or white onion
• 1/2 clove garlic
• 1/4 to 1/2 packet Taco seasoning (or your own spices)
• Sea salt and pepper to taste.
• 1 can coconut milk
• 1/2 cup hot water

Directions:

1. Add ingredients to the blender in order listed and blend on the “Soups” button until desired consistancy.
2. If needed heat before serving. Enjoy!